Restaurant Menu
Tandoori Specialities
A tandoori is a traditional Indian oven made of clay.  Originally used in the north west frontier of India, it has been used for many generations to produce mouth-watering Indian specialities. Pieces of lamb chicken or prawn are marinated then skewered and barbecued in the oven.

Tandoori Spring Chicken
Marinated in yoghurt and spices
Full chicken £8.95 / Half £5.95
Sheekh Kebab
Minced lamb blended with our own mixture
of herbs and spices
£6.90
Sashlik   
Chunky pieces of lamb or chicken grilled on skewers with green peppers,onions and tomatoes
£7.40
Chicken Nilgiri
Chunks of chicken marinated in a minty yoghurt and a selection of med-hot spices
£7.40
Chicken Tikka
Tenderised in a marinade of yoghurt and spices then fired in the tandoori
£6.90
Lamb Tikka
New Zealand Lamb Tenderised in a marinade of yoghurt and spices then fired in the tandoori
£7.40
Tandoori King Prawns
Dipped in our own marinade then
baked in the Tandoori
£11.50
Mixed Special
A mighty big feast of the best mixed grill in town, with chicken tikka,sheekh kebab,
tandoori chicken,lamb tikka and a naan
£11.50