Restaurant Menu
Starters

Samosas £3.20
Our chef’s very own pastries with his home made lamb or veg mixture
Tandoori Chicken £3.20
Chicken marinated in our own special sauce then cooked in the tandoor
Chicken Tikka £3.40
Chicken marinated in spicy yoghurt and finished in the tandoor
Chicken Chat Salad £3.20
Diced chicken in a spicy dressing served cool on a bed of salad
Onion Bhaji £3.20
Sliced onion mixed with herbs and spices then deep fried until crispy
Sheekh Kebab £3.60
Minced lamb with our own mixture of herbs and spices
Chicken Nilgiri £3.40
Chunks of chicken marinated in a minted sauce and barbecued in the tandoori
Prawn Poori £3.90
Prawns in a hot and tangy sauce served on a poori bread   
Chicken Pakora £3.20
Marinated pieces of chicken coated in a gram flour batter and deep fried
Keema Cumb £3.40
Mushrooms covered in breadcrumbs and stuffed with spiced minced lamb
Aloo Chat Salad £2.90
Served cool this potato dish features mustard, lemon and garam masala
Sekuwa £3.50
Pieces of lamb or chicken tikka tossed with spring onion and cooked with medium spices
Popadoms Mixed Starter £4.80
Onion bhaji, chicken pakora,sheekh kebab and a samosa
King Prawn Poori £5.40
Succulent jumbo prawns in our hot and tangy sauce served on a poori
King Prawn Butterfly £4.40
Marinated in our own sauce, breadcrumbed and deep fried
Tandoori King Prawns £5.40
Two large prawns, dipped in our marinade and gently cooked to perfection