How to BBQ  CHICKEN TIKKA

Delicious tender chunks of chicken are produced following this recipe, lightly spiced but absolutely oozing with flavour.

Preparation and cooking time: 20 minutes. (Excludes marinating time).

Serves 4

3 large chicken fillets

4 tablespoons plain yoghurt

½ teaspoon red chilli powder

½ teaspoon salt

2 teaspoons cooking oil

A pinch of yellow food colouring

Cut each chicken fillet into 6 equal size chunks. Wash and drain.

Place all remaining ingredients into a bowl and mix well.

Add the chicken pieces to the bowl and mix again making sure all the pieces are well coated with the yoghurt.

Cover and refrigerate for 4-6 hours. Or overnight

Place the chicken pieces on a skewer and BBQ for 8-10 minutes turning regularly making sure there are no pink parts before serving.

Note: try to avoid burning.