Popadoms Restaurant Restaurant

How to BBQ  CHICKEN TIKKA

 

Delicious tender chunks of chicken are produced following this recipe, lightly spiced but absolutely oozing with flavour.

 

Preparation and cooking time: 20 minutes. (Excludes marinating time).

 

Serves 4

 

3 large chicken fillets

4 tablespoons plain yoghurt

½ teaspoon red chilli powder

½ teaspoon salt

2 teaspoons cooking oil

A pinch of yellow food colouring

 

Cut each chicken fillet into 6 equal size chunks. Wash and drain.

 

Place all remaining ingredients into a bowl and mix well.

 

Add the chicken pieces to the bowl and mix again making sure all the pieces are well coated with the yoghurt.

 

Cover and refrigerate for 4-6 hours. Or overnight

 

Place the chicken pieces on a skewer and BBQ for 8-10 minutes turning regularly making sure there are no pink parts before serving.

 

Note: try to avoid burning.

 

Father Xmas

WHAT ARE YOU 
DOING FOR CHRISTMAS?

Our Special Xmas Menu is now available for you to download.
2 Menus. £12.95 and £15.95
with English dishes too

Download HERE

 

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